Desi Cow Ghee

Description

A2 Ghee is made from Gir cow milk and hand-churned using the traditional Bilona method – not from cream, but from cultured curd, the way Indian households have made ghee for generations. It’s one of the reasons families across India choose Rosier as their A2 cow ghee brand. Every batch is independently lab-tested for purity before it reaches your kitchen.

At a glance

• A2 ghee, curd-churned using the traditional Bilona method – not cream-based
• Made from A2 Gir cow milk
• Small-batch, hand-churned
• Naturally lactose-free (confirmed by independent lab testing)
• Screened for 55 pesticide residues and 7 heavy metals – all within FSSR, 2011 limits
• No additives, preservatives, or added flavour
• FSSAI-licensed manufacturing